I have contributed to several books in the field of biological sciences, focusing on topics like functional foods, nutraceuticals, and biomaterials. Below is a selection of the book chapters I have authored or co-authored:
1. Universal ethnomedicine and non-communicable chronic degenerative diseases: health and well-being.
Integrated Science for Sustainable Development Goal 3 (SDG 3): Universal Good Health and Well‐being. Springer. Nature.
Link: https://link.springer.com/book/9783031642913
Summary: Offers interdisciplinary view on several topics related to related to the Sustainable Development Goal 3
2. Chemical, bioactive, nutraceutical compounds and potential properties of some species of the genus Cactaceae from Mexican deserts.
Aromatic and Medicinal Plants of Drylands and Desert: Ecology, Ethnobiology, and Potential Uses. Routledge, Taylor & Francis.
Link: https://www.routledge.com/Aromatic-and-Medicinal-Plants-of-Drylands-and-Deserts-Ecology-Ethnobiology-and-Potential-Uses/Aguillon-Gutierrez-Torres-Leon-Aguirre-Joya/p/book/9781032169729
Summary: The book represents an effort to keep the ethnobiological knowledge of communities for the use of traditional desertic plants with the actual analytical techniques to unveil the chemical molecules responsible of the biological or biomedical applications.